Dining at The Clarendon
At the Clarendon we offer a wide range of modern European cuisine, always with an emphasis on simplicity and wherever possible using seasonal British produce. Typical dishes include rabbit and foie gras terrine with homemade miniature brioche or carpaccio of yellow fin tuna with niçoise salad. Our Chateaubriand for two has become our signature dish and our Clarendon burger topped with Neal’s Yard cheese and crisp bacon is fast achieving a reputation as “The best burger in London”. We offer a wide range of salads and imaginative vegetarian options and all our fish is chosen from the finest of the day boat catches.