The Clarendon Spring/Summer menu has arrived. Our new chef has put together what we think is our most exciting and ambitious menu yet with: Tiger prawns, grilled sardines, tian of Cornish crab and lots of light bright salads.

Our grill section is still as prominent as ever with all our meat sourced from prime Scottish cattle. Fillets, sirloins ribe eyes are all available and our "pay by the ounce" system means there is no limit to the size of your steak.