Pan fried prawns with lime and coriander on home made garlic bread
Foie gras terrine with toasted brioche
Salad of beetroot, warm goats cheese, and walnuts
Grilled asparagus spears
with poached egg and shaved parmesan
Roast topside of beef with winter vegetables, yorkshire pudding, roasties and horseradish
Roasted chicken with winter vegetables, roast potato and stuffing
Roast pork with apple sauce and crackling
Pan fried fillet of sea bass with
buttered new potatoes, vegetables and beurre blanc
Wild mushroom linguine in white wine and cream sauce
Sticky toffee pudding with vanilla ice cream and warm toffee sauce
Chocolate and pecan brownie with pistachio ice cream
Selection of 3 ice creams or sorbets
Ask your waiter for today's choice
SUNDAY LUNCH MENU IS PRICED AT
ONE COURSE............£14.95
TWO COUSES...........£18.95
THREE COURSES.......£22.95
