The Clarendon

From the grill


The Clarendon Burger Served with chips or fries	11
Chateaubriand (serves two) with mushroom fricassee, roasted garlic and shalotts and redwine gravy. With two side dishes of your choice	45.00
Clarendon Burger, grilled, served with French fries or hand cut chips	11
Prime Scottish fillet steak on wilted spinach with wild mushroom confit, chunky chips and pepper sauce	24
Finest Scottish sirloin or rib eye steak. 10 ounce or 12 ounce	17.5 / 21.5

Small plates
Flash fried squid with sweet chilli sauce	7
Carpaccio of beef with glass noodles, pickled ginger and soy sauce	8
Tiger prawns, stir fried with lime coriander and chilli butter served with home made garlic bread	8 / 14
Seared scallops and chorizo served with a parsley salad	8
Grilled asparagus spears with poached egg and shaved parmesan	8
Foie gras terrine with toasted brioche and red onion marmalade	8
3, 6 or 12 Rock oysters	5 / 9 / 18
Assiete crudites with Greek olives, tapenade, hummus and pitta bread	8.5
Sharing platter of air cured meats and continental cheese with grilled vegetables, roasted vine tomato and crusty bread	12 / 24
Seafood platter Cornish crab, mussels, smoked makerel, gravadlax and smoked salmon	14

Main courses



Fillet of smoked haddock with crushed potatoes, spinach, poached egg and hollandaise	15
Clarendon classic fish pie with a mixed salad	15
Confit of chicken with a Tabouleh salad, asparagus and a piquant tomato sauce	14
Linguine with sundried tomato rocket, olives, chilli and shaved parmesan	12
Lobster risotto with lobster rouille croutons	18
Pan fried fillet of sea bass with honey glazed fennel, buttered new potatoes and a chive beurre blanc	18
Seared tuna steak with Nicoise salad	15
Best end of English lamb with roasted garlic mash, baby leeks and a port wine jus	16
Barbary duck breast with savoy cabbage, new potatoes and a plum sauce	16

Salads
Tricolore salad of mozzarella, tomato and basil pesto	8
Classic Caesar salad of crisp cos lettuce, anchovies, croutons and Caesar dressing. with chiken breast / tiger prawns	11 / 14
Salad of warm beetroot and goat's cheese with toasted pine nuts and a balsamic vinaigrette	10

Sharing platters

Accompaniments
Thick-cut chips, skinny fries, French beans, buttered spinach, house salad, oilives Rocket and parmesan salad, House salad, Tabouleh salad, Steamed mixed veg	3 / 4

Puddings
Fresh English strawberries with Pimms jelly and a frozen strawberry parfait	6
Sticky toffee pudding served with vanilla ice cream and butterscotch sauce	6
Home made Pecan pie with vanilla ice cream	6
Selection of ice cream	6
Cheese board with onion marmalade, quince jelly and oatcakes	8

A 12.5% discretionary service charge will be added to your bill