Tiger prawns with lime and coriander, served with garlic bread
Warm beetroot salad with goats cheese and walnuts
Foie gras terrine with toasted brioche
Deep fried chilli salted squid
Mains
Scottish rib eye steak served with chips and bernaise sauce
Linguine with sun dried tomato, rocket, olives, chilli and shaved parmesan
Fillet of sea bass with pak choi, shallots and crispy chilli
Confit of chicken with a Tabouleh sald, grilled asparagus spears and piquant tomato sauce
Dessert
Sticky toffee pudding with vanilla ice cream and butterscotch sauce
Banoffee pie with chantilly cream and crumbled pecans
Fresh English strawberries with frozen strawberry parfait
This set menu is available in both our private dining room and in our main restaurant for parties of 6 plus. It is available without a dessert option for £27.50 A 12.5% service charge will be added to your bill
