Small tapas plates for sharing and dipping
Foie gras terrine with toasted brioche
and red onion marmalade
8
Chicken satay
with peanut sauce
5
Mini spring rolls with pork and ginger,
served with Hoisin sauce
7
Flash fried squid with lime and a homemade chilli sauce
7
Tiger prawns
with lime, coriander and chilli
8
The Clarendon burger
with fries or chips
11
Thai style crab cakes
with a lemon mayonnaise
6
Mini cocktail sausages
with honey and mustard dip
5
Snacks, salads and platters
Assiette crudites with Greek olives,
tapenade, hummus and pitta bread
8.5
Tricolore salad of buffalo mozzarella,
beefsteak tomatoes and basil pesto
8
Warm beetroot and goats cheese salad
with toasted pine nuts and a basalmic dressing
10
Sharing platter
Air cured meats and continental cheeses with grilled vegetables, roasted vine tomato and crusty bread
12/24
Side orders
Hand cut chips
French fries
Side salad
Rocket and parmesan salad
Greek olives
