Menu

The Clarendon is now open from 12pm for lunch on our sun terrace, to book call 0207 229 1500
Starters
Tiger Prawns pan fried with lime, chilli and corriander.
Served with home made garlic bread		 8/14
Seared scallops with chorizo
and a parsley salad		 8
Grilled asparagus spears with poached egg
and shaved parmesan		 8
Carpaccioof beef fillet
with truffle oil, anchovies, chilli and shaved parmesan		 9
Foie gras terrine with toasted brioche
and red onion marmalade		 8
Lobster risotto
with lobster rouille croutons		 12
Mains
Fillet of smoked haddock with crushed potatoes,
spinach, poached egg and hollandaise		 12
Clarendon classic fish pie with a mixed salad 15
Confit of chicken with a Tabouleh salad,
asparagus and a piquant tomato sauce		 14
Linguine with sun dried tomato
chilli, olives, rocket and shaved parmesan		 13
Fillet of sea bass
with crispy chilli, shallots and pak choi		 13
Express Menu
Open prawn sandwich
with marie rose sauce and crisp lettuce		 7.5
Tricolore of salad of mozzarella, tomato and basil pesto 8
Classic Caesar salad of crisp cos lettuce,
anchovies, croutons and Caesar dressing. With grilled chicken.		 7.5/11
Fish 'n' chips and mushy peas 11
Clarendon Burger, grilled and
served with French fries or hand cut chips		 11
Minute steak sandwich served with
French fries, caramelised shallots and a horseradish mayonaise		 10
loster risotto
with lobster rouille croutons		 18
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